Cauliflower Rice
Servings: 4 people
Ingredients
- 1 large head cauliflower (separated into florets)
- 3 Tbsp coconut oil
- 1 medium onion (finely diced)
- 2 Tbsp parsley leaves
- ½ lemon (juiced)
- 1 tsp pink Himalayan salt
Instructions
- Trim the cauliflower florets removing as much of the stem as possible. Pulse in a food processor until it resembles couscous.
- Fry the onion in the coconut oil until soft.
- Add the cauliflower and mix well.
- Add the pink Himalayan salt.
- When the cauliflower has softened, remove from stove, add lemon juice and parsley, and serve.