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Cauliflower Rice

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 people

Ingredients

  • 1 large head cauliflower (separated into florets)
  • 3 Tbsp coconut oil
  • 1 medium onion (finely diced)
  • 2 Tbsp parsley leaves
  • ½ lemon (juiced)
  • 1 tsp pink Himalayan salt

Instructions

  • Trim the cauliflower florets removing as much of the stem as possible. Pulse in a food processor until it resembles couscous.
  • Fry the onion in the coconut oil until soft.
  • Add the cauliflower and mix well.
  • Add the pink Himalayan salt.
  • When the cauliflower has softened, remove from stove, add lemon juice and parsley, and serve.